Recipe for Dutch Oven Steak Dinner


2 lb round or sirloin steak
4 large potatoes
4 carrots
1 large onion
2 sticks celery
2 cup tomato juice
1 teaspoon salt
1 tablespoon sugar
4 tablespoon minute tapioca


Cut the steak into pieces and brown in a 12 inch Dutch Oven with a small amount of oil. Drain off excess oil and add sliced carrots, celery, onion and potatoes cut into chunks. Mix the tomato juice, salt sugar and tapioca and pour over the meat and vegetables. Bake over medium coals for approx. 1 1/2 hour or until the meat is tender

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