Recipe for Egg Fu Yung


1 cup barbecued meat your choice *
1 salt & pepper to taste
---- 1 c Fresh bean sprouts
1/2 cup celery; thinly sliced
1/4 cup onions; thinly sliced
1/4 cup green onions chopped fine
1/4 cup mushrooms sliced into strips
6 eggs
2 cup chicken or beef soup stock
1 teaspoon (gram) msg accent (optional)
1 1/2 teaspoon corn starch
1 salt to taste


Combine all ingredients except eggs and mix thouroughly. Add eggs to mixture and blend together. Heat enough oil to cover bottom of large skillet. Form patties using approximately 1/3 cup of mixture. Fry until brown on both sides turning only once. Heat liquid for gravy in small saucepan. Add remaining sauce ingredients and cook until thick and bubbly, stirring constantly. Pour over patties and serve hot.

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