Recipe for French Stew


2 lb stew beef
1 cup burgundy
1 can cream of mushroom soup
1 pkg dry onion soup mix
1 cup onions (small) [cooked]
1 cup baby carrots [cooked]
1 cup green olives


1) Cut beef into small chunks and place into a large casserole, add the wine, soup, and soup mix... mixing well... 2) Bake in a 250 oven for 4 hrs... then add the onions, carrots, and olives, return to oven and bake for an additional 30 min. 3) Serve with a salad and warmed french bread..

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