Recipe for Ham Steak With Lemon

Ingredients

2 slice fully cooked ham (1/2 inch thick)
1 each lemon, halved
3 tablespoon brown sugar
2 teaspoon prepared mustard

Instructions

Broil ham slices 5 inches from the heat for 5 minutes. Meanwhile, slice one lemon half; set aside. Grate peel from the other half and squeeze 1 tablespoon of juice into a bowl. Add peel, brown sugar and mustard to juice. Turn ham over; brush with the lemon mixture. Top with lemon slices. Broil 3-4 minutes more or until ham is heated through. Serves 2.





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