Recipe for Italian Beef Stir-Fry


2 cloves garlic, crushed
1 tablespoon . olive oil
2 small zucchini, thinly sliced
2 cup hot cooked spaghetti
1 tablespoon . parmesan cheese, grated


Cut beef steaks crosswise into 1-inch wide strips; cut each strip crosswise in half. Cook and stir garlic in oil in large non-stick skillet over medium-high heat 1 minute. Add beef strips (I/2 at a time); stir-fry ~ /2 minutes. Season with salt and pepper. Remove with slotted spoon; keep warm. Add zucchini to same skillet; stir-fry 2-3 minutes or until crisp-tender. Return beef to skillet with tomato halves and dressing; heat through. Serve beef mixture over hot pasta; sprinkle with Parmesan cheese. Makes 4 servings.

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