Recipe for Italian Spaghetti


2 lb ground beef
1 medium onion; chopped
2 can tomato sauce(15 oz)
2 can tomato paste(15 oz)
1 can pitted ripe olives(7 1/2 oz)
2 pkg spaghetti sauce mix w/mushro
1 cup green pepper; chopped
3 cup water
1 tablespoon sugar
1 teaspoon oregano leaves
2 cl garlic; minced
1 bay leaf
16 oz uncooked long spaghetti
1 grated parmesan cheese


Cook and stir meat and onion in large skillet or Dutch oven until meat is brown. Drain off fat. Stir in remaining ingredients except spaghetti and cheese; heat to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring occasionally. Remove bay leaf. Cook spaghetti as directed on package; drain. Serve sauce over spaghetti and sprinkle with Parmesan cheese.

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