Recipe for Italian Spaghetti

Ingredients

2 lb ground beef
1 medium onion; chopped
2 can tomato sauce(15 oz)
2 can tomato paste(15 oz)
1 can pitted ripe olives(7 1/2 oz)
2 pkg spaghetti sauce mix w/mushro
1 cup green pepper; chopped
3 cup water
1 tablespoon sugar
1 teaspoon oregano leaves
2 cl garlic; minced
1 bay leaf
16 oz uncooked long spaghetti
1 grated parmesan cheese

Instructions

Cook and stir meat and onion in large skillet or Dutch oven until meat is brown. Drain off fat. Stir in remaining ingredients except spaghetti and cheese; heat to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring occasionally. Remove bay leaf. Cook spaghetti as directed on package; drain. Serve sauce over spaghetti and sprinkle with Parmesan cheese.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here