Recipe for Jim's Jerky


1 lb steak or roast
5 tablespoon soy sauce
3 tablespoon worcestershire sauce
2 tablespoon brown sugar
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder


Trim ALL the fat off the meat and slice into 1/4" thick strips. Mix other ingredients together. Marinate meat overnight in the mixture. Line cookie sheets with foil and arrange meat on it in a single layer. Dry for 8 or more hours at 200 deg F, turning every 2 hours. Cool and store in a tightly covered jar or sealed in a plastic bag.

Other marinade ingredients [ optional]: 1/2 ts or more hot pepper sauce/1/4 ts cayenne/1 ts chili powder 1 tb or more liquid smoke 1 tb parsley flakes 1/2 ts ginger 1/2 ts allspice

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