Recipe for Kidney Bean Hamburger


2 lb round, or flank, ground
1 onion, chopped
2 cup canned kidney beans
2 tablespoon catsup
1/2 teaspoon worcestershire sauce
1/3 cup cooking fat
1 salt and pepper


Prize winning recipe Brown meat in cooking fat. Stir to prevent sticking. Add onion, catsup, and Worcestershire sauce. Cover with hot water. Simmer 20 minutes. Add beans. Season to taste. Simmer 20 minutes. Serve hot. If desired, chili powder may be added. 8 servings.

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