Recipe for Meatloaf Western Style


8 oz original, lite or fat free
1 western french dressing
1/4 cup chili sauce
1 tablespoon cream style horseradish
1 teaspoon dried minced onion
1 cup quick rolled oats
1 each egg, beaten
1 teaspoon salt
1/8 teaspoon ground black pepper
2 lb lean ground beef


Preheat oven to 350 degrees F. combine dressing, chili sauce, horseradish and minced onion in large bowl. Reserve 1/3 cup for topping. Stir oats, egg, salt and pepper into remaining dressing mixture. Stir in beef until blended. Place in meatloaf baking pan and make a slight depression on top. Fill depression with reserved sauce. Bake at 350 degrees F. for one hour or until meatloaf is no longer pink in center.

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