Recipe for Mexican Cornbread

Ingredients

1 lb ground meat
1 salt & pepper to taste
1 cup chopped onion
1/2 lb grated american cheese
3 jalapeno peppers - finely chop
1 cup cornmeal
3 large eggs
1/2 teaspoon soda
3 tablespoon bacon drippings
1 cup sweet milk
1 teaspoon salt

Instructions

Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt. Mix well.

Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese. Cover with remaining batter. Cook at 350 degrees F. for about 45 minutes.

Serve hot.





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