Recipe for Mexican Flank Steak

Ingredients

1 lb lean beef flank steak
1 can (4 ounces) chopped green chilies, u; ndrained
1/3 cup lime juice
1/4 cup chopped onion (about 1 small)
2 cloves garlic, finely chopped
1 teaspoon vegetable oil
1/2 teaspoon salt

Instructions

Trim fat from beef steak; cut both sides into diamond pattern l/8 inch deep. Place 1n glass or plastic bowl or heavy plastic bag. Mix remaining ingredients; pour over beef. Turn beef to coat both sides. Cover and refrigerate at least 8 hours but no longer than 24 hours, turning occasionally.

Set oven control to broil. Drain and scrape marinade from beef; reserve. Place beef on rack 1n broiler pan. Broil beef with top 2 to 3 inches from heat about 5 minutes or until brown; turn. Broil 5 minutes longer. Cut beef diagonally across grain into thin slices. Heat reserved marinade to boiling; serve over beef.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here