Recipe for Mrs. Malsbury's Corned Beef


5 lb brisket
1 oz whole black pepper
1 oz whole allspice
6 each buttons of garlic
3 each bay leaves
1/2 teaspoon salt peter (optional, it makes the; red color)


Use enough Kosher or Pickling salt mixed with water to float an egg. Use only plastic or enamel coated containers. Metal does something. Let meat stand in brine 24 hours. Throw this brine away and add fresh water, salt (to float an egg) and spices. Let stand 2 weeks in refrigerator turning over daily.

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