Recipe for Noodle Stroganoff


1/4 cup butter or margarine
1/4 cup sliced scallions or onions
1 garlic clove; minced
1/2 lb mushrooms; sliced
1 lb ground beef
3 tablespoon lemon juice
3 tablespoon burgundy or other red wine
1 can beef consomme
1 teaspoon salt
1/4 teaspoon pepper
4 oz medium egg noodles
1 cup sour cream
1 snipped parsley


In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned. Add beef; cook, stirring, until red colour disappears. Stir in lemon juice, burgundy, consomme, salt and pepper. Simmer, uncovered, 15 min. Stir in uncooked noodles. Cook, covered, 5 min., or until noodles are tender. Mix in sour cream; heat quickly but do not boil. Serve at once, sprinkled with parsley.

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