Recipe for Oriental Short Rib Barbecue


2/3 cup green onions, thinly sliced
1 1/2 tablespoon toasted sesame seeds, crushed
1 cup each soy sauce and water
1 tablespoon each minced garlic and grated fresh; ginger
1/4 cup dark roasted sesame oil
2 1/2 tablespoon brown sugar, packed
1/2 teaspoon red pepper, ground
1/8 teaspoon red pepper pods, crushed
4 ibs beef short ribs, * well trimme; d


Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods. Place short ribs in a plastic bag; add marinade, turning to coat. Close bag securely, and marinate in refrigerator 4-6 hours (or overnight, if desired), turning occasionally. Remove ribs from marinade; reserve marinade. Place ribs on grid over medium coals, cover. Grill 10-12 minutes, turning once and brushing with marinade before serving. Makes 12 servings.

*Short ribs can be ordered from retailers. They are cut 3/8- to 1/2 inch thick. Each has three cross-cut rib bones.

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