Recipe for Quick Spaghetti Sauce


1/2 lb ground beef; lean
24 oz tomato sauce; 3 cn
1/2 cup water
2 oz mushrooms; sliced, - drained; 1cn
2 tablespoon minced onion flakes
1 1/2 teaspoon brown sugar; packed
3/4 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon garlic salt
1/8 teaspoon marjoram


Saute the ground beef in a skillet and drain off the excess fat. Add the remaining ingredients and heat to boiling. Simmer for 10 minutes, stirring occasionally. Serve over hot cooked spaghetti or other pasta.

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