Recipe for Roast Rib Of Beef Au Jus

Ingredients

4 each beef rib (25 lbs each)
1 cup salt
8 tablespoon pepper
8 cup flour
6 gal water
4 pint vegetable oil

Instructions

Have butcher bone, roll and tie beef roasts securely. Rub with seasonings. Oil and dredge with flour. Sear fifteen minutes in oven at 400 degF. turning once. Have fat side of roast up when finished searing. Add water and baste occassionly. When done remove roasts from pans. (See chart below for cooking times/temps). To make gravy, skim fat off drippings and strain. Add a little flour mixed with water to thicken if desired.





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