Recipe for Roast Rib Of Beef Au Jus


4 each beef rib (25 lbs each)
1 cup salt
8 tablespoon pepper
8 cup flour
6 gal water
4 pint vegetable oil


Have butcher bone, roll and tie beef roasts securely. Rub with seasonings. Oil and dredge with flour. Sear fifteen minutes in oven at 400 degF. turning once. Have fat side of roast up when finished searing. Add water and baste occassionly. When done remove roasts from pans. (See chart below for cooking times/temps). To make gravy, skim fat off drippings and strain. Add a little flour mixed with water to thicken if desired.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here