1/4 cup cooking oil
1 1/2 lb round steak
1 each bell pepper cut into strips chow; mein noodles
1 lb mushrooms, sliced
1 can sliced water chestnuts, drained
1 each jar homestyle beef gravy
1/2 teaspoon salt
Cut steak into 1/4" strips. Heat oil over medium-high heat. Add steak, onion, green pepper, mushrooms and salt. Cook until meat is brown, stirring constantly. Drain and add water chestnuts and gravy. Cover and simmer 1-1/2 to 2 hours, stirring occasionally. Serve over rice and sprinkle with chow mein noodles.
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