Recipe for Salisbury Steak With Mushroom Sauce

Ingredients

1 lb beef chuck, ground
1/4 teaspoon pepper
2 tablespoon butter or margarine
1 teaspoon curry powder
1 beef bouillon cube
1 teaspoon salt
4 oz canned mushrooms, drained
2 tablespoon flour
1 cup water

Instructions

Mix meat, salt and pepper and shape into 4 patties. Pan fry in lightly greased skillet until of desired doneness. Remove from skillet and keep hot. Cook mushrooms in butter for 2 - 3 minutes. Blend in flour and curry powder. Add water and bouillon cube; cook until smooth and thickened. Pour sauce over meat patties and serve at once.