Recipe for Salisbury Steak With Mushroom Sauce


1 lb beef chuck, ground
1/4 teaspoon pepper
2 tablespoon butter or margarine
1 teaspoon curry powder
1 beef bouillon cube
1 teaspoon salt
4 oz canned mushrooms, drained
2 tablespoon flour
1 cup water


Mix meat, salt and pepper and shape into 4 patties. Pan fry in lightly greased skillet until of desired doneness. Remove from skillet and keep hot. Cook mushrooms in butter for 2 - 3 minutes. Blend in flour and curry powder. Add water and bouillon cube; cook until smooth and thickened. Pour sauce over meat patties and serve at once.

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