Recipe for Savory Spaghetti And Meatballs


1 pkg onion soup mix
1/4 cup milk
1 lb lean ground beef
1 egg; beaten
2 tablespoon vegetable oil
1 32-oz jar spaghetti sauce
1/2 pkg spaghetti (11-oz.)


Combine soup mix and milk; let stand 5 minutes. Add ground beef and egg to soup mixture; stir until mixed well. Shape into 1-1/2-inch balls. In large skillet brown meatballs in hot oil; drain. Return meatballs to skillet. Stir in spaghetti sauce; bring to a boil.

Reduce heat; cover and simmer over medium heat 15 minutes. While sauce is simmering, cook spaghetti as package directs, omitting salt; drain. Serve sauce and meatballs over spaghetti.

Makes 6 servings.

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