Recipe for Spanish Hamburgers


2 lb hamburger
2 medium onions
2 medium green peppers
1 can tomatoes
1 can tomato sauce
2 cup rice, cooked


Form hamburger into patties; brown over medium heat until partially cooked. Layer in the bottom of a roasting pan. Cut half of one onion and half of one pepper in slices. Chop the remaining onions and peppers. Mix in the rice, chopped onions, and chopped peppers. Cover with tomatoes and tomato sauce. Place the onion and pepper slices on top. Sprinkle liberally with salt and pepper. Add a few dashes of hot pepper sauce, if desired. Cook, covered, at 375 for about 45 minutes, or until the meat is thoroughly cooked.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here