Recipe for Spicy Sesame Beef Salad

Ingredients

6 oz's cooked sesame ginger beef (re; cipe below)
12 pea pods, blanched
2 grilled pepper halves
1 tablespoon . each reduced sodium soy sauce an; d red wine vinegar
1 teaspoon oriental dark roasted sesame oil, d; ivided
1/2 teaspoon sugar
1/8 teaspoon hot red pepper sauce
1 tablespoon vegetable oil
1 cup cooked vermicelli or oriental noodl; es
1 tablespoon . unsalted roasted peanuts

Instructions

Carve beef diagonally across the grain into inch thick slices; cut each slice in half. Cut pea pods in half diagonally, if large. Cut grilled pepper into thin strips, 2 x 1/4 inches. Combine beef, pea pods and pepper strips. Stir together soy sauce, vinegar, 1/2 teaspoons same oil, sugar and pepper sauce. Whisk in vegetable oil. Add dressing to beef mixture, tossing to coat; set aside. Toss vermicelli with remaining sesame oil; arrange on platter. Top with beef mixture. Garnish with peanuts. Makes 2 servi ngs.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here