Recipe for Spicy Sesame Beef Salad


6 oz's cooked sesame ginger beef (re; cipe below)
12 pea pods, blanched
2 grilled pepper halves
1 tablespoon . each reduced sodium soy sauce an; d red wine vinegar
1 teaspoon oriental dark roasted sesame oil, d; ivided
1/2 teaspoon sugar
1/8 teaspoon hot red pepper sauce
1 tablespoon vegetable oil
1 cup cooked vermicelli or oriental noodl; es
1 tablespoon . unsalted roasted peanuts


Carve beef diagonally across the grain into inch thick slices; cut each slice in half. Cut pea pods in half diagonally, if large. Cut grilled pepper into thin strips, 2 x 1/4 inches. Combine beef, pea pods and pepper strips. Stir together soy sauce, vinegar, 1/2 teaspoons same oil, sugar and pepper sauce. Whisk in vegetable oil. Add dressing to beef mixture, tossing to coat; set aside. Toss vermicelli with remaining sesame oil; arrange on platter. Top with beef mixture. Garnish with peanuts. Makes 2 servi ngs.

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