Recipe for Steak And Onion Pie


1/4 cup flour
2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 dash ground ginger
1 dash ground allspice
1 lb round steak, cut into cubes
2 tablespoon cooking oil
1 cup sliced onions
2 cup diced peeled potatoes
2 cup water
1 cup flour
1/2 teaspoon salt
1/3 cup shortening
3 tablespoon cold water
1 each egg, beaten


Filling: Combine flour, salt, pepper, paprika, ginger, and allspice. Coat meat cubes; reserve remaining flour mixture. In a skillet, heat oil over medium-high heat. Brown meat on all sides. Add onions; cook until tender. Stir in reserved flour mixture. Add potatoes and water; bring to a boil. Reduce heat and simmer 20 minutes or until potatoes are almost tender. Pastry: Combine flour and salt. Cut in shortening. Add water and carefully shape into a ball. Roll out crust to fit a 10" pie plate. Spoon meat filling into the pie plate and top with crust. Seal and flute edges. Brush crust with egg. Bake at 450 degrees for 20-25 minutes or until golden. Serve immediately. Serves: 6

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