4 small cucumbers
5 1/4 oz lean beef
1 teaspoon salt
1 tablespoon salad oil
----MIXTURE A----
1/4 teaspoon crushed garlic
1 salt and pepper
----MIXTURE B----
1 tablespoon finely chopped green onion
1 teaspoon roasted sesame seeds
1 teaspoon sesame oil
1/2 teaspoon soy sauce
1/2 teaspoon ground chili pepper
1/4 teaspoon salt
----GARNISH----
1 chili pepper; shredded
Cut off both ends of cucumbers and slice thinly.
In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let stand 5-10 minutes.
When cucumbers are flexible, wrap in a cloth or paper towel and squeeze out water.
Cut beef into julienne strips.
Heat salad oil. Quickly stir-fry beef over high heat and season with Mixture A.
Add cucumber slices and stir-fry briefly. Season with Mixture B. Transfer to serving plate and garnish with shredded chili pepper.
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