1 1/2 lb ground beef
1 envelope (1 ounce) dry onion soup m; ix
1/4 cup water
6 slice (1 ounce each) process american che; ese
6 bacon strips
6 hamburger buns, toasted
In a bowl, combine ground beef, soup mix and water; mix well. Shape into 12 thin patties. Place a cheese slice on six of the patties. Cover each with another patty. Pinch edges to seal. Wrap a strip of bacon around each; fasten with a wooden toothpick. Grill for 8-10 minutes turning once, or until burgers reach desired doneness. Remove toothpicks. Serve on buns. Yield: 6 servings.
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