Recipe for Tarantula Jack's Chili


3 lb beef boneless top round,
1 cubed
2 medium onions, grated
2 large cloves garlic, minced
2 can (10 1/2 oz.@) condensed
1 chicken broth
1 cup water
1 can (8 oz.) tomato sauce
7 tablespoon chili powder
2 tablespoon ground cumin
2 teaspoon tabasco


Cook beef in nonstick Dutch oven until brown; stir occasionally. Add onions, garlic, broth and water. Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours. Stir in tomato sauce, chili powder, cumin and pepper sauce. Cover and simmer 1 hour, adding additional water for desired consistancy.

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