1 1/3 cup idaho instant mashed potato flakes,; divided
1 lb ground beef
1 egg, beaten
3/4 cup milk, divided
1/4 cup catsup tablespoon
1 tablespoon worcestershire sauce
1 tablespoon instant minced onion flakes
1 teaspoon salt, divided
1/4 teaspoon pepper
1 1/4 cup hot water
2 tablespoon butter or margarine
1 tablespoon dried chives
2 slice american cheese, diagonally cut in; half
In large bowl combine l/3 cup potato flakes with ground beef, egg, l/4 Cup milk, catsup, Worcestershire sauce, onion, 1/2 teaspoon salt and pepper. In shallow microwave-safe dish shape mixture into a loaf, about 8 inches long. Cover loosely with waxed paper; cook on Medium-High 9 to 12 minutes, turning dish once. Remove loaf to microwave-safe serving plate. Meanwhile in microwave-safe medium bowl combine water, remaining milk, butter, chives and remaining salt; stir in remaining potato flakes. Cook on High 3 to 4 minutes or until bubbling. Stir; let stand 1 minute; stir again Spread potatoes over loaf to cover. Top with cheese. Cook on High 1 to 2 minutes or until cheese is melted.
Makes 4 servings.
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