Recipe for Venison Jerky I


1/2 teaspoon salt
1/3 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon accent
1 teaspoon onion powder
1/4 cup worcestershire sauce
1/4 cup soy sauce


Sauce for 1-1/2 lbs deer meat. Using meat half frozen for easier slicing, slice in 1/8 inch strips with the grain, desired lengths. Cover witha the above sauce and marinate overnight. Spread single layer on oven wire rack, using foil under to catch drippings. With the oven door cracked open and at the lowest temperature, bake 6 - 8 hours. May be eaten immediately. Becomes dryer when cold.

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