Recipe for Venison Pepper Steak

Ingredients

2 lb venison steak, cut in strips
----MIXTURE----
1/2 cup flour
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shortening
1 can stewed tomatoes, save juice
3/4 cup chopped onion
2 cup water
1/2 teaspoon garlic powder
2 each beef bouillon cubes
3 each green peppers, cut in strips
2 teaspoon worcestershire sauce

Instructions

Melt shortening in large skillet. Roll venison in flour mixture, using all the mixture. Brown meat in hot shortening, add the liquid from tomatoes, water, onion, garlic powder & bouillon cubes. Cover & simmer 1 1/2-2 hrs. Uncover, stir in worcestershire sauce, add pepper strips, cover & cook 10 minutes more. Add the tomatoes,cook until tomatoes are hot (about 5 minutes). Serve over hot cooked rice. This makes a delicious hunting camp supper, served with tossed salad, hot garlic bread, & fruit for dessert.





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