Recipe for Venison Suey


1 lb steak, cut in thin strips
2 tablespoon oil
4 oz drained mushrooms
1 1/2 cup sliced celery
1 cup sliced green pepper
1/2 cup sliced onion *
2 tablespoon soy sauce
2 tablespoon cornstarch
1/2 cup water


In skillet, brown venison steak in oil. Add vegetables, soup & soy sauce. Cover, cook over low heat 20 min. or until meat is tender. Stir now & then. Blend cornstarch & water then stir into meat & vegetables. Cook, stirring until thickened. Serve with hot rice. * onions can be substituted with 1 can beef or onion soup for every 1/2 cup onions

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