Recipe for Cajun Wings


5 lb chicken wings, split at joint
1 stick butter
2 tablespoon louisiana red sauce
1/2 teaspoon thyme
1/4 teaspoon sweet basil
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon dijon mustard salt and pepper to ta; ste


Add ample oil for frying wings in a large skillet. Heat to approximately 375 degrees. Add wings without any coating of flour, cook until browned, remove and drain on paper towel. Remove oil from frying pan; add butter and return to low heat. Add dried wings and remaining ingredients, stir until well coated. Let stand for 30 minutes, then serve with your favorite blue cheese dressing.

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