Recipe for Bacon And Chive Potato Salad


6 cup unpeeled small red potatoes
1/4 cup kraft real mayonnaise
2 tablespoon stone ground mustard
8 slice oscar mayer bacon; crispy cooked and crumble
1/4 cup chopped chives; or
1 sliced green onions


Add potatoes to boiling water; cook 14 minutes or until tender. Drain.

Mix mayonaise and mustard in large bowl.

Add potatoes, bacon and chives; mix lightly. Refrigerate. Makes 6 servings.

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