Recipe for Barbecued Spareribs


4 lb pork spareribs, cut into serving-si; ze pieces
1 medium onion, quartered
2 teaspoon salt
1/4 teaspoon pepper



1/2 cup cider vinegar 1/2 cup packed brown sugar 1/2 cup ketchup 1/4 cup chili sauce 1/4 cup Worcestershire sauce 2 Tbsp. chopped onion 1 Tbsp. lemon juice 1/2 tsp. dry mustard 1 clove garlic, minced dash cayenne pepper

In a large kettle or Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours or until tender; drain. Combine all sauce ingredients in a saucepan. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil 5" from the heat for 5 minutes on each side, brushing frequently with sauce.

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