Recipe for Barbecued Swordfish With Thai Banana Salsa


1 1/2 lb swordfish
3 tablespoon soy sauce; light
3 tablespoon sherry; dry
2 tablespoon oil
2 tablespoon oyster sauce
1 tablespoon honey
2 bananas; peeled and chopped
1 red pepper; chopped
1/4 cup cilantro; chopped
2 tablespoon ginger; minced
2 tablespoon orange juice
2 tablespoon lime juice


Marinate swordfish in barbecue sauce 15 min to 2 hours. Combin ingredients for banana salsa in a bowl. Taste and adjust seasonings. Barbecue swordfish over medium heat for about 8 min. It is done when it just feels firm to the touch. Serve with salsa.

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