Recipe for Barbecued Tiger Prawns With Hunan Sauce


1 1/2 lb tiger prawns; extra large
3 limes; large
1 cup hoisin sauce
1/3 cup oyster sauce
1/4 cup soy sauce
1/4 cup sherry; dry
1/4 cup honey
1 tablespoon black bean sauce
1 tablespoon chili sauce
1/4 cup ginger; minced
10 garlic cloves; minced
2 shallots; minced
1/2 cup chopped herbs; cilantro,basil
1 ; and mint


Mince zest, juice and remove pulp of limes. Combine with other sauce ingredients. Work the sauce between the prawn's shells and meat and marinate 15 min to 1 hour. Barbecue prawns for 5 min over medium. Meanwhile, bring remaining marinade to a low boil for 30 seconds. Spoon marinade over prawns.

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