Recipe for Chicken Marinated With Grapefruit

Ingredients

3 lb skinned and boned chicken pieces
1 cup fresh grapefruit juice
1 medium lime, juice of
1 large clove garlic, minced
1 tablespoon freshly grated ginger
1 teaspoon chopped fresh thyme or
1/2 teaspoon dried thyme, crushed
1 tablespoon molasses
1 tablespoon brown sugar

Instructions

Yield: 4 To 6 Servings

Wash the chicken pieces and pat dry with paper towels. Place the chicken in a baking dish and set aside.

In a bowl, combine the remaining ingredients, blending well. Pour the mixture over the chicken and cover. Refrigerate for 6 hours or better, overnight. Turn once or twice.

Preheat the oven to 350 Degrees F.

Remove the chicken from the refrigerator and drain, reserving the marinade.

Bake the chicken, basting with some of the marinade from time to time, for 1 1/4 hours or until fork tender.

Serve with boiled rice and beans.

NOTE: This marinade works well for charcoal grilled chicken as well.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here