Recipe for Chicken Teriyaki


2 whole chicken breasts, split in hal; f
1/2 cup soy sauce
1/4 cup dry sherry
1 tablespoon sugar
1 garlic clove, chopped
1/2 teaspoon ground ginger


1. Arrange chicken, skin side up, in a single layer in a shallow dish.

2. Combine soy sauce, sherry, sugar, garlic, and ginger; pour over chicken. Marinate in refrigerator, turning once or twice, for 2 hours.

3. Preheat broiler. Remove chicken from marinade. Spray rack in broiler pan with vegetable spray; place chicken on rack. Broil 5 to 6 inches from heat, turning once and basting with marinade, about 10 minutes.

Serves 4.

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