Recipe for Chinese Smokey Ribs

Ingredients

6 lb pork spareribs
1 chinese dry marinade
1 chinese barbeque sauce

Instructions

Marinade. Let stand at room temperature for 1 to 2 hours. Arrange ribs end down on cooking grill or place bones upright in rib rack. Smoke-cook until done. Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, then serve with remaining sauce.




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