Recipe for Grilled Chicken Breasts With Green Grape Sauce


2 chicken breasts
1/4 teaspoon freshly ground black pepper
1 sauce:
1 cup green onion; chopped
1/4 cup celery; minced
1 cl garlic; minced
1 tablespoon dry blond roux
1/2 cup water
1/2 cup grapes; green seedless, hal ved
1 tablespoon sherry
1 tablespoon red currant jelly
1/8 teaspoon thyme
1 freshly ground black pepper to tast; e


Preheat the charcoal grill. MAKE THE SAUCE: In a heavy saucepan cook the green onion with the celery and garlic over medium heat, stirring, until they have rendered their liquid. Stir in the roux and cook while stirring for 1 minute more. Add remaining sauce ingredients and simmer for 20 minutes. Meanwhile, rub the chicken breats with the 1/4 teaspoon pepper. Grill the chicken over charcoal for approximately 12 minutes, turning once. TO SERVE: Serve each person one chicken breast with the Green Grape Sauce spooned over.

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