Recipe for Grilled Chicken Tacos


6 each boneless chicken breasts-
1 halved and skinned
1 pkg taco seasoning mix (1 1/4oz)
3 tablespoon fresh lime juice
2 tablespoon vegetable oil
12 each taco shells


Rinse chicken; pat dry. Arrange in shallow dish. Combine taco seasoning, lime juice and oil; pour over chicken. Cover and marinate in refrigerator 2 hours. Grill chicken breasts over medium coals 15-18 minutes or until tender, turning once. OR Broil 4-5" from heat 12-15 minutes, turning once. Heat taco shells according to package directions. Slice chicken into strips. Spoon chicken into taco shells; serve with toppers.

TOPPERS: shredded cheddar cheese, lettuce, Picante sauce, guacamole/sliced avocado.

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