Recipe for Grilled Scallions

Ingredients

12 each scallions, cut into halves - length; wise
4 tablespoon olive oil
1 teaspoon dijon mustard
1 teaspoon lemon juice
2 teaspoon thyme, chopped
1/4 teaspoon salt
1/2 teaspoon black pepper

Instructions

Combine scallions with the rest of the ingredients. Leave them to marinate for about an hour.

Remove scallions from marinade, reserve the marinade. Grill the scallions quickly, about 5 to 8 minutes per side. Alternately, cook them in a hot pan for 2 or 3 minutes per side. Serve cut into bite sized lengths tossed with the remaining marinade.

Serve as a side dish to black beans with lots of soft corn tortillas.

VARIATION: Instead of scallions use green garlic shoots & baby leeks.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here