Recipe for Hot'n Hearty Parmesan Potato Salad


4 cup cooked potato slices
1/2 cup celery; slices
1/2 cup green onion; slices
8 slice crispy cooked bacon
1 crumble
1/3 cup kraft italian dressing
1/2 cup kraft grated parmesan
1 cheese


Combine potatoes, celery, onion and bacon. Toss with dressing. Heaat over low heat, stirring occasionally. Remove from heat; stir in cheese. Serve hot. Top with additional cheese, if desired. Makes 4 to 6 servings.

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