Recipe for Lamb Satay With Chiles, Mint, Honey And Garlic


12 bamboo skewers; soaked
1 lb lamb leg; cut 1/4 x 4
1/2 cup hoisin sauce
1/4 cup plum sauce
2 teaspoon orange zest; grated
1/4 cup sherry; dry
2 tablespoon honey
1 tablespoon chili sauce
1/3 cup mint; chopped
8 garlic cloves; minced


Thread the lamb on skewers. Combine sauce ingredients and marinate lamb in sauce for at least 15 min but no longer than 2 hours. Grill at medium about 2 min each side until still a little rare inside.

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