Recipe for Lemony Grilled Chicken


1/2 bottle (3-3/4 oz) minute maid lemon; juice
1/4 cup butter or margarine, melted
1/2 teaspoon crushed thyme leaves
1/8 teaspoon liquid pepper sauce
1 broiler fryer (about 2-1/2 lbs. qua; rtered)


Pepper to taste

Combine lemon juice, butter or margarine, thyme and pepper sauce in a small bowl. Sprinkle chicken with pepper. Place chicken, bone side down, on grill over hot coals. Brush with basting sauce. Grill for 40 minutes, turning once. Baste frequently with sauce. Serve with remaining basting sauce. Makes 3- 4 servings.

Note: For a lighter taste, remove outer skin from chicken before grilling.

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