Recipe for Lemony Grilled Chicken

Ingredients

1/2 bottle (3-3/4 oz) minute maid lemon; juice
1/4 cup butter or margarine, melted
1/2 teaspoon crushed thyme leaves
1/8 teaspoon liquid pepper sauce
1 broiler fryer (about 2-1/2 lbs. qua; rtered)

Instructions

Pepper to taste

Combine lemon juice, butter or margarine, thyme and pepper sauce in a small bowl. Sprinkle chicken with pepper. Place chicken, bone side down, on grill over hot coals. Brush with basting sauce. Grill for 40 minutes, turning once. Baste frequently with sauce. Serve with remaining basting sauce. Makes 3- 4 servings.

Note: For a lighter taste, remove outer skin from chicken before grilling.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here