Recipe for Lime-Grilled Salmon Steaks With Tomato Avocado Salsa


4 each salmon steaks
1 teaspoon grated lime zest
1/4 cup fresh lime juice
1 tablespoon olive oil
1 teaspoon jalapeno, minced
1 each tomato, diced
1 each ripe avocado, peeled & diced
2 tablespoon fresh lime juice
1/4 cup red onion, minced
1 teaspoon jalapeno, minced
2 tablespoon cilantro, chopped


Marinate salmon steaks in remaining ingredients in shallow glass bowl at room temperature for 30min, or in the refrigerator for 1hr. Prepare barbecue and oil grill. Remove steaks to grill, reserving marinade, and grill over medium heat for approx. 10 min. or until salmon flakes easily when tested with a fork, turning once and basting with marinade halfway through cooking time. (follow same method to broil in oven on well-oiled broiling pan.)

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here