2 medium onions,chopped
2 garlic cloves,minced
2 tablespoon water
1 11 oz can condensed zesty tomato so; up/sauce
1/4 cup firmly packed brown sugar
1/4 cup soy sauce
1 tablespoon wine vinegar
1/2 teaspoon hot pepper sauce
2 1/2 to 3 lb. broiler-fryer chicken,cut; up
Place onions, garlic and water in a 12 x 8" microwave safe baking dish. Cover with vented plastic wrap; cook on high 3 minutes or until onions are tender, stirring halfway through cooking. Stir in soup, soy sauce, sugar, vinegar and pepper sauce, mixing well. Add chicken to sauce, turning to coat. Place thicker pieces toward edges of dish. Cover with waxed paper; cook on high 24 minutes or until chicken is cooked. Rearrange chicken and stir sauce twice during cooking. Let stand 5 minutes.
Makes 6 servings.
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