Recipe for North Carolina Chopped Barbecued Pork I

Ingredients

1 1/2 lb pork shoulder roast
1/2 teaspoon salt
1/2 teaspoon celery seed
1/16 teaspoon cinnamon, ground
3/16 cup vinegar, cider
1/4 cup catsup
1/4 teaspoon chili powder
1/4 teaspoon nutmeg, ground
1/4 teaspoon sugar
1/2 cup water
1 vinegar, cider to taste
1 sauce, tabasco to taste

Instructions

Brown roast in a small amount of fat and place in a Dutch oven. Mix the next 9 ingredients in a saucepan and bring to a boil. Pour over roast and cover. Bake in a preheated 325^ oven, 40 minutes to the pound, until done, basting occasionally with drippings.

Transfer roast to a chopping board. Remove meat from the bone and chop into fairly fine pieces. Season to taste with additional vinegar and hot sauce. Serve hot with coleslaw and corn bread.





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