Recipe for Oregano Shrimp


36 large shrimp
3 tablespoon oregano, fresh
1 tablespoon garlic, minced
1 cup olive oil
1/3 cup our thyme garden zesty
1 . oregano chile garlic herb
1 . vinegar (address below)
1 lemon wedges


Shell and devein the shrimp. Warm oregano and garlic in a small saucepan over medium heat with 2 Tbsp olive oil for 2 minutes. Remove from heat and stir in the vinegar and remaining oil. Marinate the shrimp in the oil and vinegar mixture in the refrigerator for at least an hour. Prepare a fire in the grill or use the oven broiler. Remove the shrimp from the marinade, thread on skewers if desired, and grill 2 minutes on each side. Garnish with the lemon wedges.

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