Recipe for Saucy Caribbean Chicken


1/4 cup chili sauce
2 green onions; thinly sliced
1 jalapeno pepper; seeded and chopped
1 centiliter garlic; halved
1 tablespoon oil
1 tablespoon lemon juice
1 tablespoon chicken broth; or water
1/4 teaspoon salt
1/4 teaspoon ginger
1/4 teaspoon allspice
2 1/2 lb chicken pieces; meaty


For sauce, in a small mixing bowl combine chili sauce, green onions, pepper, garlic, oil, lemon juice, chicken broth, salt, ginger and allspice. Remove skin from chicken, if desired. Rinse chicken; pat dry. Preheat gas grill. Place chicken, bone side up, on grill rack over medium heat. Cover and grill for 35 to 45 minutes (or 50 to 60 for indirect heating), turning once halfway through. Brush with sauce frequently the last 10 minutes of grilling.

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