Recipe for Tex Mex Marinated Chicken


2 1/2 lb chicken; meaty pieces
1/4 cup lime juice
1/4 cup orange juice
2 tablespoon cilantro; chopped
3 tablespoon olive oil
1 tablespoon chili powder
1 1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
2 centiliter garlic; minced


Remove skin from chicken, if desired. Rinse chicken; pat dry. Place the chicken in a plastic bag set in a deep bowl. For marinade, combine remaining ingredients; pour over chicken. Close bag. Marinade in fridge for 6 to 24 hours, turning occasionally. Drain chicken, reserving marinade. Preheat gas grill. Adjust heat for indirect heating. Place chicken, bone side down, on gas grill over medium heat. Cover and grill for 50 to 60 minutes, turning once halfway through and brushing occasionally with reserved marinade before turning.

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