Recipe for Tenderloin++ Something Special


1 each pork tenderloin (whole, approximate; ly 1-1/2 lbs.)
1 each jar (4 ounces) pimento-stuffed gree; n olives
4 slice bacon
1 large onion, cut into 4 slices


Make a hole through center of tenderloin with a large skewer; stuff as many olives as possible into opening. Cut tenderloin into 2-inch thick slices. Wrap tenderloin with bacon slice and secure with a toothpick. Place meat 4 to 6 inches over grey-white coals; cook for about 30 minutes, turning frequently. Cook onion slices separately on grill, serve on top of tenderloin. Makes 4 servings.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here